Belly Left Coast Kitchen & Taproom can cater a variety of gatherings, from small intimate holiday meals to large dinner parties, backyard barbecues to themed events, bar/bat mitzvahs to weddings, and photo shoots to movie sets. We can help you conceptualize any event. Our chef and event planner will work with you on every aspect to create an event to remember.


asian kale quinoa salad
w/sesame vinaigrette

grilled steak spinach salad
w/ point reyes blue cheese

roasted golden beat goat cheese salad
w/ sherry dressing

kale ceaser salad w/sourdough croutons

ahi nicoise salad

pork belly bacon spinach salad
w/ sherry vinaigrette


blue cheese apple smoked dates

shrimp mahi serrano ceviche

hickory smoked brisket skewers

baked crispy chicken wings

tomales bay fresh oysters
w/ shallot mignonette

lobster truffle mac n cheese

4 hog mac n cheese

garden truffle mac n cheese

hawaiian tuna poke

chicken tikkas skewers

drunken prawns

burrata cheese board
w/ olive tapenade

meat and cheese board


grilled flank steak
w/salsa chimichurri sauce

smoked brisket

smoked brisket penne pasta
w/tomato ragu

house-made pulled pork sliders

pork chile verde

hawaiian kalua pork

carolina bbq baby back ribs

braised pork belly
w/hoisin miso glaze

grilled chicken breast
w/meyer lemon brown butter caper sauce

grilled miso chicken breast

grilled mahi mahi
w/mango pineapple salsa

Side Dishes

orange-maple butternut squash mash

golden beet mash

cumin black beans

cilantro lime rice

Sriracha potato salad
regular potato salad upon request

roasted balsamic beets

grilled prosciutto wrapped asparagus
w/maui honey

chorizo brussel sprouts
w/shaved parmesan cheese

rosemary kale fingerling potatoes