Belly
Left Coast Kitchen & Taproom
our menu

STARTERS & SHARED PLATES

Buy The Chefs in the Kitchen A Beer                                                                       $1 ea

Pork Belly Burnt End Skewers                                                                                  12*
Carolina BBQ

Papas Bravas Fingerlings GF VE                                                                                9
Parmesan cheese, kale and spicy bravas sauce

Chorizo Brussel Sprouts GF                                                                                      10
Parmesan cheese served with spanish chorizo

Hummus VE V                                                                                                              10
House made hummus served with flat bread & veggies
(Optional: Extra side of flatbread $2)

XO Edamame Beans                                                                                                   10
Flash cooked in a spicy lemongrass XO sauce (Seafood Allergy)

6 Bacon Wrapped Dates                                                                                             12*
Applewood bacon, bleu cheese, truffle maple honey, served with flat bread

Grilled Artichoke GF VE                                                                                              11
Served with lemon ancho aioli, harvest moon olive oil

Bavarian Salted Pretzels                                                                                             10
With Hen House beer cheese

Blistered Shishito Peppers GF VE                                                                              11
Served with lemon ancho aioli

Hot Chorizo Fundido Skillet                                                                                        12
Cotija and mozzarella cheese with tortillas

Shrimp Cucumber Avocado Ceviche GF                                                                   14
Served with tortilla chips

Drunken Prawns                                                                                                           13
Poblano peppers, caramelized onions, cream,
local IPA served with flat bread (Optional: Extra side of flatbread $2)

Smoked Pork Nachos                                                                                                  13
With jalapeños sour cream pico de gallo

1 lb of Roasted Buffalo Chicken Wings GF                                                               15
Served with house made bleu cheese dressing, carrots and celery

Prosciutto Guacamole Toast                                                                                      12*
Served with asian pears, red onions, rocket salad & harvest moon olive oil
& maple syrup drizzle

Burrata Cheese Board                                                                                                 24
Served with house-made flatbread & chef’s selection of cured meats,
cheese & pickled veggies

SOUPS AND SALADS

Soup of Yesterday                                                                                                        6
Ask your server

Belly House Salad GF VE                                                                                             8
Mixed greens, tomatoes, sunflower seeds, shredded parmesan,
champagne vinaigrette

Wedge Salad GF                                                                                                           12
Avocado, applewood bacon, tomatoes, bleu cheese crumbles & dressing

Roasted Beet & Feta Cheese Arugula Salad GF VE                                                  11
Beets, feta cheese, tomatoes, sunflower seeds, champagne vinaigrette

Bacon Spinach Salad GF                                                                                             11
Radish, shredded parmesan, champagne vinaigrette (add truffel egg $2)

Tomato Burrata Salad                                                                                                   14
Basil, harvest moon olive oil, balsamic reduction

Chicken Kale Caesar Salad                                                                                          13
Sourdough croutons, parmesan cheese, caesar dressing (anchovies upon request)

Asian Quinoa & Kale Salad VE V                                                                                 14*
Beets, asian pears, radish, sunflower seeds, cucumber, tomatoes,
flat bread, sesame hoisin vinaigrette

TACOS

Tres Chorizo Street Tacos (3) GF                                                                                    13
Onion, cilantro, guacamole, salsa verde

Hawaiian Kalua Pork Tacos (2) GF                                                                                  14
Smoked pork, guacamole, sriracha aioli,salsa verde

Surf ’N’ Turf Fish Tacos (2) GF                                                                                        15*
Atlantic cod, applewood bacon, pineapple mango salsa,
guacamole, salsa verde

Chicken Breast Taco’s (2)                                                                                                14
House made guacamole and salsa verde

MAC N CHEESE

Tres Chorizo Street Tacos (3) GF                                                                                    13
Onion, cilantro, guacamole, salsa verde

Hawaiian Kalua Pork Tacos (2) GF                                                                                  14
Smoked pork, guacamole, sriracha aioli,salsa verde

Surf ’N’ Turf Fish Tacos (2) GF                                                                                        15*
Atlantic cod, applewood bacon, pineapple mango salsa,
guacamole, salsa verde

Chicken Breast Taco’s (2)                                                                                                14
House made guacamole and salsa verde

ENTRES

Tres Chorizo Street Tacos (3) GF                                                                                    13
Onion, cilantro, guacamole, salsa verde

Hawaiian Kalua Pork Tacos (2) GF                                                                                  14
Smoked pork, guacamole, sriracha aioli,salsa verde

Surf ’N’ Turf Fish Tacos (2) GF                                                                                        15*
Atlantic cod, applewood bacon, pineapple mango salsa,
guacamole, salsa verde

Chicken Breast Taco’s (2)                                                                                                14
House made guacamole and salsa verde

PIZZA

Tres Chorizo Street Tacos (3) GF                                                                                     13
Onion, cilantro, guacamole, salsa verde

Hawaiian Kalua Pork Tacos (2) GF                                                                                  14
Smoked pork, guacamole, sriracha aioli,salsa verde

Surf ’N’ Turf Fish Tacos (2) GF                                                                                        15*
Atlantic cod, applewood bacon, pineapple mango salsa,
guacamole, salsa verde

Chicken Breast Taco’s (2)                                                                                                14
House made guacamole and salsa verde



Belly Left Cost Kitchen and Taproom Santa Rosa CA

ABOUT BELLY LEFT COAST KITCHEN & TAPROOM

By “Left Coast”, we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in addition to enhancing some of our more regular staples. We resource our product from local purveyors, as much as we are able to, and additionally from resources all along the West Coast.

EXECUTIVE CHEF &
OWNER GRAY ROLLIN
This Menu is in Memory of
Grays Father Grant E Rollin

LUNCH

Specials

MONDAY-SATURDAY
(OPEN-3PM)

HAPPY

Hour

MONDAY - FRIDAY (3PM-6PM)
*EXCLUDES TUESDAYS.

TACO

Tuesday

(2PM-CLOSE)

SUNDAY

Funday

(OPEN TO CLOSE)

Grilled Rosemary
Chicken Ham Sandwich

Brioche bun, lettuce,
tomato jalapeno mayo
15

Open Faced Albacore Melt
Albacore tuna, provolone cheese
on sliced sourdough
14

Pork Belly Banh-Mi
Pork belly, hoisin, pickled slaw, fresh herbs, sriracha aioli, french roll
14

Belly BLTA
Applewood bacon, lettuce, tomato,
avocado, jalapeño mayo
13

Bites

Pulled Pork Sliders (1) $3
Rosemary Kale Fingerlings $6
Bacon Wrapped Dates $4
Chicken Wings $6
Pulled Pork Tacos (2) $6
Cheese Pizza $9
Pepperoni Pizza $10

Drinks

Corona Light $3
Happy Hour Beer (16OZ) $5
Red Wine $6
Sparkling Wine $6
White Wine $6
House Made Sangria $6
Mango Margarita $6

Bites

Ground Beef $1
Chorizo $1
Pulled Pork $1
Veggie $1
Taco Especial $5

 

Drinks

PBR $3
Tecatè $3
Taco Tuesday Beers $5
All full pouring beers on 16 oz.
(Ask your server or
bartender for details)
House-Made Sangria $6
Mango Margarita $6

 
 

Bites

Pulled Pork Slider (1) $3
Rosemary Kale Fingerlings $5
Bacon Wrapped Dates (3) $4
Chicken Wings $6
Pulled Pork Tacos (2) $6
Cheese Pizza $9
Pepperoni Pizza $10

 Drinks

Corona Light $3
Happy Hour Beer (16oz) $5
Red Wine $6
Sparkling Wine $6
White Wine $6
House Made Sangria $6
Mango Margarita $6

 

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2019 Belly Left Coast Kitchen + Taproom
523 4th St, Santa Rosa, CA 95401
P. (707) 526-5787