Left Coast Kitchen & Taproom
our menu


Buy The Chefs in the Kitchen A Beer                                                                       $1 ea

Hawaiian Sea Salt Edamame Beans GF VE                                                             12

Pork Belly Burnt End Skewers                                                                                  12*

Carolina BBQ

Papas Bravas Fingerlings GF VE                                                                              10
Parmesan cheese, kale and spicy bravas sauce

Chorizo Brussel Sprouts GF                                                                                      11
Parmesan cheese served with spanish chorizo

Avocado Hummus VE V                                                                                              11
House made avocado hummus served with flat bread & veggies
(Optional: Extra side of flatbread $2)

6 Bacon Wrapped Dates                                                                                             12*
Applewood bacon, bleu cheese, truffle maple honey, served with flat bread

Grilled Artichoke GF VE                                                                                              12
Served with lemon ancho aioli, harvest moon olive oil

Bavarian Salted Pretzels                                                                                             10
With Hen House beer cheese

Blistered Shishito Peppers GF VE                                                                              11
Served with lemon ancho aioli

Shrimp Cucumber Avocado Ceviche GF                                                                   15
Served with with tortilla chips

Smoked German Sausage                                                                                           12
With Pale Ale Mustard

Drunken Prawns                                                                                                           14
Poblano peppers, caramelized onions, cream,
local IPA served with flat bread (Optional: Extra side of flatbread $2)

Smoked Pork Nachos                                                                                                  13
With jalapeños sour cream pico de gallo

1 lb of Roasted Buffalo Chicken Wings GF                                                               15
Served with house made bleu cheese dressing, carrots and celery

Prosciutto Guacamole Toast                                                                                      13*
Served with asian pears, red onions, rocket salad & harvest moon olive oil
& maple syrup drizzle

Burrata Cheese Board                                                                                                 26
Served with house-made flatbread & chef’s selection of cured meats,
cheese & pickled veggies


Soup of Yesterday                                                                                                        6
Ask your server

Belly House Salad GF VE                                                                                             8
Mixed greens, tomatoes, sunflower seeds, shredded parmesan,
champagne vinaigrette

Wedge Salad GF                                                                                                           12
Avocado, applewood bacon, tomatoes, bleu cheese crumbles & dressing

Roasted Beet & Feta Cheese Arugula Salad GF VE                                                  12
Beets, feta cheese, tomatoes, sunflower seeds, champagne vinaigrette

Bacon Spinach Salad GF                                                                                             12
Radish, shredded parmesan, champagne vinaigrette (add truffel egg $2)

Tomato Burrata Salad                                                                                                   14
Basil, harvest moon olive oil, balsamic reduction

Chicken Kale Caesar Salad                                                                                          14
Sourdough croutons, parmesan cheese, caesar dressing (anchovies upon request)

Asian Quinoa & Kale Salad VE V                                                                                 14*
Beets, asian pears, radish, sunflower seeds, cucumber, tomatoes,
flat bread, sesame hoisin vinaigrette


Tres Chorizo Street Tacos (3) GF                                                                                    13
Onion, cilantro, guacamole, salsa verde

Hawaiian Kalua Pork Tacos (2) GF                                                                                  14
Smoked pork, guacamole, sriracha aioli,salsa verde

Surf ’N’ Turf Fish Tacos (2) GF                                                                                        15*
Atlantic cod, applewood bacon, pineapple mango salsa,
guacamole, salsa verde

Almost Famous Tanner 92.9 Chicken Breast Tacos (2)                                                14
House made guacamole and salsa verde


Garden Truffle Mac ’N Cheese VE                                                                                   14
White truffle oil, sun dried tomatoes, spinach

Three Hog Mac N’ Cheese                                                                                               15*
Applewood bacon, mexican chorizo, spanish chorizo

Hickory Smoked Brisket Mac N Cheese                                                                        15
Made With Bechamel Cheese

Lobster Mac N’ Cheese
Brie cheese, caramelized onions


Certified Angus Ground Brisket Burger                                                                         16*
1/2 lb. Angus burger, american cheese, caramelized onions, jalapeño mayo
(add applewood bacon, avocado, truffled fried egg) $2 each

The Belly Back Bean Vegan Burger                                                                                15
Caramelized onions, jalapeño mayo (add, avocado, truffled fried egg) $2

BBQ Pulled Pork Sliders (3)                                                                                             15
Cabbage slaw, mango cilantro habanero sauce

Kalua Pulled Pork Cuban Sandwich                                                                                15
Provolone cheese and pickled sour cream

Grilled Mahi Mahi                                                                                                               24
Served with coconut kefir lime sauce, pesto, sautéed veggies, 
topped with pineapple mango salsa

Braised Pork Belly                                                                                                             27
Sautéed veggies, pineapple mango salsa, hoisin glaze

Certified Angus New York Steak                                                                                      27

Red wine onion demi, truffle butter, fingerling potatoes, sautéed veggies


Fig & Prosciutto Pizza                                                                                                       15
White truffle oil, bleu cheese, honey, arugula

Rustic Italian Cheese VE                                                                                                   15
House-made red sauce, roasted tomato, fresh herbs, light garlic, fresh mozzarella

Wild Mushroom Truffle VE                                                                                                15*
White truffle oil, roasted garlic, crimini mushrooms, arugula, maple honey, fresh mozzarella

Pulled Pork Hawaiian                                                                                                         15
BBQ Sauce, pulled pork, applewood bacon, pineapple, fresh mozzarella

House-made red sauce, spicy chorizo, pepperoni, jalapeño, fresh mozzarella

Chicken Verde Pizza 
Chili verde sauce, red onion, chicken, fresh mozzarella, garnished with cilantro

Chicken Bacon Pesto 
Pesto, applewood bacon, grilled chicken, fresh mozzarella

Sunday Morning                                                                                                                 16*
House-made red sauce, fingerling potatoes, mushrooms, applewood bacon, 
prosciutto, fried egg, fresh mozzarella

Big Joe’s Pork Belly Pizza 
Sliced pork belly, hoisin, fresh mozzarella

Meat Lovers 
Sliced pork belly, hoisin, fresh mozzarella

Belly Left Cost Kitchen and Taproom Santa Rosa CA


By “Left Coast”, we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in addition to enhancing some of our more regular staples. We resource our product from local purveyors, as much as we are able to, and additionally from resources all along the West Coast.

This Menu is in Memory of
Grays Father Grant E Rollin













Belly Style Reuben Sandwich 
Sauerkraut, 1000 island dressing, melted swiss cheese on sourdough bread

Belly Style Chicken Cheese Steak Sandwich 
Hogie roll, mushrooms, poblano peppers,
beer cheese

Open Faced Albacore Melt
Albacore tuna, provolone cheese on
sliced sourdough 

Pork Belly Banh-Mi 
Pork belly, hoisin, pickled slaw, fresh herbs, sriracha aioli, french roll 

Belly BLTA 
Applewood bacon, lettuce, tomato, avocado, jalapeño mayo 


Pulled Pork Sliders (1) $3
Rosemary Kale Fingerlings $6
Bacon Wrapped Dates $4
Chicken Wings $6
Pulled Pork Tacos (2) $6
Hawaiian Sea Salt Edamame $7
Cheese Pizza $9
Pepperoni Pizza $10


Corona Light $3
Happy Hour Beer (16OZ) $5
Red Wine $6
Sparkling Wine $6
White Wine $6
House Made Sangria $6
Mango Margarita $6
Micheloda $6
beer + limejuice + sauce + spices
Brown Bag Beer Special $6
Bartenders Choice



Chorizo $1
Pulled Pork $1
Veggie $1
Taco Especial $5



PBR $3
Tecatè $3
Taco Tuesday Beers $5
All full pouring beers on 16 oz.
(Ask your server or
bartender for details)
House-Made Sangria $6
Mango Margarita $6



Pulled Pork Slider (1) $3
Rosemary Kale Fingerlings $5
Bacon Wrapped Dates (3) $4
Chicken Wings $6
Pulled Pork Tacos (2) $6
Cheese Pizza $9
Pepperoni Pizza $10


Corona Light $3
Happy Hour Beer (16oz) $5
Red Wine $6
Sparkling Wine $6
White Wine $6
House Made Sangria $6
Mango Margarita $6
Bottomless Mimosas $15

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2019 Belly Left Coast Kitchen + Taproom
523 4th St, Santa Rosa, CA 95401
P. (707) 526-5787